Graeme and Lindsay launched Deer Creek Bakehouse in 2021 from a tiny house on Deer Creek in Nevada City. Since then they've been building their bakery dreams in a slightly larger house in Grass Valley.

A bread enthusiast (see: carb fiend) his entire life, Graeme bumbled into the San Francisco food scene in 2014 by convincing a neighborhood cafe owner to let him run a weekly pizza pop-up. Over the next 6 years he learned and honed the craft of long-fermented sourdough breads with the pop-up,  at Josey Baker Bread in San Francisco, and Three Forks Bakery in Nevada City.

​

 

 

 

 

 

 

 

 

 

 

 

 

 

 

​