Deer Creek Bakehouse, lead by Graeme Aycock, launched in 2021 from a tiny house on Deer Creek in Nevada City with dreams of sharing delicious, hand-crafted bread with the people. We spent a couple years as a cottage bakery (see: home bakery) in Grass Valley, and in late 2024, moved into our current space at

405 Commercial street in beautiful Nevada City, CA.

A bread enthusiast (see: carb fiend) his entire life, Graeme bumbled into the San Francisco food scene in 2014 by convincing a neighborhood cafe owner to let him run a weekly pizza pop-up. Over the next 6 years he learned and honed the craft of long-fermented sourdough breads with the pop-up, at Josey Baker Bread in San Francisco, and Three Forks Bakery in Nevada City.

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