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Graeme and Lindsay launched Deer Creek Bakehouse in 2021 from a tiny house on Deer Creek in Nevada City. Since then they've been building their bakery dreams in a slightly larger house in Grass Valley.
A bread enthusiast (see: carb fiend) his entire life, Graeme bumbled into the San Francisco food scene in 2014 by convincing a neighborhood cafe owner to let him run a weekly pizza pop-up. Over the next 6 years he learned and honed the craft of long-fermented sourdough breads with the pop-up, at Josey Baker Bread in San Francisco, and Three Forks Bakery in Nevada City.
At the moment, you can get Deer Creek Bakehouse breads weekly direct-to-you in Grass Valley and Nevada City.
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