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HANDMADE IN GRASS VALLEY & FEEDING MORE THAN YOUR INSTAGRAM URGE. AVAILABLE WEEKLY IN THE GRASS VALLEY, NEVADA CITY, TRUCKEE & SIERRAVILLE COMMUNITIES.

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OUR STORY

Deer Creek Bakehouse crafts classic and unique sourdough breads with only the best ingredients in the mix.

From our carefully selected, locally sourced flour varieties, to that cheese oozing out of your parmesan black pepper loaf, we know it's what's inside that matters most.

Our breads are currently available by subscription only. Sign up for automatic, recurring weekly or monthly orders and receive deliveries to your doorstep or a hub near you. Check out our Shop page for more information.

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INTRODUCING SOURDOUGH

SUBSCRIPTIONS

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UPCOMING BAKER'S CHOICE ROTATION

Week of 11/8: Sesame Miso
Week of 11/15: Cinnie-Raisin

Week of 11/22: OFF, Thanksgiving Holiday

Week of 11/29: Rosemary & Lemon

Week of 12/6: Olive & Herbs

Week of 12/13: Oat Porridge

Week of 12/20: Rosemary & Lemon

Week of 12/27: Olive & Herbs

SEE WHAT'S HOT OUT THE OVEN ON OUR GRAM:
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