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HANDMADE IN NEVADA COUNTY
&  AVAILABLE WEEKLY
IN GRASS VALLEY AND NEVADA CITY.

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ORGANIC & LOCAL

Deer Creek Bakehouse crafts classic and unique sourdough breads with only the best ingredients in the mix.

From our carefully selected, locally sourced flour varieties, to the organic olives and herbs mixed in, we know it's what's inside that matters most.

Our breads are currently available by subscription only. Sign up for recurring weekly or monthly orders. Check out our Shop page for more information.

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INTRODUCING SOURDOUGH

SUBSCRIPTIONS

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UPCOMING BAKER'S CHOICE ROTATION

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*Our Country or Whole wheat bread with a rotating cast of

  delicious inclusions. 

   

    Below is the plan.  It may change due to availability. 

             We'll do our best to keep you up to date.

Thurs 3/9: Olives & Herbes

Thurs 3/16: Oat Porridge

Thurs 3/23: Deli Rye

Thurs 3/30: Cinnamon Raisin

Thurs 4/6: Parmesan & Black Pepper!

Thurs 4/13: Whole Wheat

Thurs 4/20: Roasted Garlic

Thurs 4/27: Seeded Country

SEE WHAT'S BAKING:
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Keep in touch for news and updates

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